In this episode of the Bump and Roll podcast, Andy and Tom sit down with one of the most influential figures in modern hospitality — Declan McGurk.
Declan’s story is rooted in passion, precision, and p…
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Andy Collinson, WFA Co-Founder, sits down with Tom Dyer, co-author of the new Flair Bartending book to unpack the journey behind this landmark project!
Andy Collinson sits down with Michael Moreni to discuss his journey in flair bartending!
Members onlyDiscuss one of the most important—and often debated—aspects of competitive flair: judging.
Check out next seasons competition roster and get involved
