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WFA | An Introduction to Mezcal

An Introduction to Mezcal

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Take this quiz and you’ll learn the basics of Mezcal

Defining mezcal under NOM‑070
Mapping the harvest→cook→crush→ferment→distil→bottle process
Distinguishing Mezcal/Artesanal/Ancestral
Checking label essentials
Recalling 35–55% ABV (20°C)
Recognising Espadín/Tobalá
Explaining Nahuatl roots and the mid‑1990s DOM

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