An Introduction to Mezcal

Take this quiz and you’ll learn the basics of Mezcal

• Defining mezcal under NOM‑070
• Mapping the harvest→cook→crush→ferment→distil→bottle process
• Distinguishing Mezcal/Artesanal/Ancestral
• Checking label essentials
• Recalling 35–55% ABV (20°C)
• Recognising Espadín/Tobalá
• Explaining Nahuatl roots and the mid‑1990s DOM