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Question 1 of 10
1. Question
- What does ODK use as an acidifier instead of citric acid?
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Question 2 of 10
2. Question
2. In what year was Orsa Drinks formed?
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Question 3 of 10
3. Question
3. What is the current percentage of fruit juice required in each syrup by Italian law/regulations, and what percentage does ODK reach up to?
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Question 4 of 10
4. Question
4. How long do the ODK Purees/Mixes have on their shelf life once opened?
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Question 5 of 10
5. Question
5. What is the natural preservative used in the ODK Syrups?
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Question 6 of 10
6. Question
6. How long does the foam made by Magic Velvet last?
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Question 7 of 10
7. Question
7. What are the fruity mixes made with? (2 main ingredients)
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Question 8 of 10
8. Question
8. The Fruity mix bottles are designed to preserve freshness with how many layers of protection?
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Question 9 of 10
9. Question
9. Where in Italy was Orsa Drinks formed?
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Question 10 of 10
10. Question
10. Are Stillabunt products alcohol free?
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