You are required to produce an Aperol Spritz, Margarita and a Mojito whilst incorporating 27 compulsory flair moves in under 4 and a half minutes (4 minutes and 30 seconds). You are free to make the drinks in any order you wish incorporating your own ‘flair’ and style – you do not need to copy [...]

You are required to produce a Cuba Libre, Negroni, Classic Daiquiri and Mojito within 3 minutes. Drinks should be made to the following specification:   *Chilled – means the glass must be chilled with ice in advance (ice remains in the glass for at least 10 seconds). The ice should only be removed just before […]

In addition to a B-Pour there are a few other essentials you will need to complete your Grade Test. The table below shows what you will need for each part of the test. Note that we have indicated the minimum to ideal numbers for some items such as mixing tins and just in case you [...]

In order to pass this module, you are required to accurately complete the following pour test. KEY NameDescriptionLinkTypeGrades RULES Work through all the measurements in the prescribed sequence. Each pour must go directly into a mixing tin (or into a B-Pour placed inside a mixing tin, no glasses, mixing glasses or see-through vessels of any [...]